try this at home.
Everyone loves an apple cake! But everyone loves an easier apple cake even more.
So here is the most recent and easiest apple cake recipe which I just found on www.bakerella.com
I’m so gonna try this at home tonight and might add a pic of my personal apple cake!
ante kali mas oreksi!
The main characters are chopped apples, walnuts and dates. Innocent enough. Good for you even.
After you mix up the cake batter, stir in the chopped walnuts. (I like mine on the small side.)
Chopped dates tossed in flour.
And diced apples. Stir them all together and then bake in a 13 X 9 pan for about 40-45 minutes at 350.
Take it out of the oven and when cool, poke holes in the cake so the topping you are about to add can seep inside and keep it cozy.
P.S. Remember how the cake looks here. I should have tasted it at this stage. I’m sure it was already yummy.
But then I added the topping.
Butter, brown sugar and milk… oh dear.
Heat it on the stove until it starts to bubble.
Remove and pour some over the cooled cake.
Here we go.
Hey … I said some…………
Not a waterfall. Yikes. I don’t know what happened.
Yes I do. I was trying so hard to get a good pouring shot… taking pictures and balancing and pouring at the same time, I didn’t notice that I bathed the cake in brown sugar.
Bathed … as in drenched.
But maybe that’s okay with you.
It is with me. I just need to make a dentist appointment right away : )
Seriously though, pull back on the pouring. You shouldn’t need all the topping and maybe not any. I guess I’ll have to make it again to know for sure.
Easy Apple Cake
3 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
2 cups sugar
1 1/2 cups oil
3 eggs
2 teaspoons vanilla
3 cups diced apples
1 cup chopped dates rolled in flour
1 cup chopped walnuts
Topping
1 cup brown sugar
1/2 cup butter
1/4 cup milk
- Preheat oven to 350 degrees.
- In a medium bowl, sift together flour, baking soda and cinnamon with a wire whisk and set aside.
- Combine sugar and oil using a mixer until blended.
- Add eggs and vanilla, mixing until combined.
- Add flour mixture and mix well.
- Stir in nuts, dates and apples. The batter will be very thick.
- Pour into a greased and floured 9 X 13 pan and bake for 40-45 minutes or until done.
- Cool cake and using a skewer, poke holes in cake.
- Cook topping ingredients on stove until mixture bubbles.
- Pour topping over cake letting some (ha… more if you like) seep into the cake.
Enjoy!
